Chicken with Fennel and Tomatoes ggiracoin recipe food

Serves: 4-6The sweetness of the fennel and tomatoes gives added flavor to this chicken dishINGREDIENTS4 boneless, skinless chicken breasts1/3 cup all purpose flour2 eggs, beaten1 1/3 cup Japanese bread crumbs (panko)1 teaspoon dried oregano¼ teaspoon paprika ¼ teaspoon pepper6 tablespoons olive oil¼ teaspoon red pepper flakes 2 fennel bulbs, thinly sliced (reserving fronds for garnish)2 cups