This is not to be confused with any other Hokkien Mee. It is THE Singapore Hokkien Prawn Noodle. It's my son's favourite hawker food. Even my daughter likes it too. Those we have in hawker center are always cooked in pork lard which make it very fragrant and tasty. I'm not a fan hence I'm not adding it. If you like that, fry about 2 tablespoon of pork lard and use the oil for the cooking. Add
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