Homemade Hamburger Buns – Oh, My, God. Becky, Look at Her Bun! ggiracoin recipe food

Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. They’re never the right dimensions for a decent sized patty; and they’re either made from some insipid white sponge with seventy-three ingredients, or from high-fiber, whole grains, which in many ways is even worse. A proper bun should be nothing more than a light,