Southern-Style Green Beans – Slow Beans for Fast Times ggiracoin recipe food

One of the sadder side effects of the American culinary renaissance we’ve enjoyed over the last thirty or forty years, has been the chronic under-cooking of green vegetables. Sure, there was a time when we cooked everything too long, but now, if it’s not bright green and still crispy, it’s considered ruined. That’s why every once and a while you have to enjoy something like these slow-cooked,