Akkaravadisal is a traditional Iyengar speciality. It is very similar to Chakkarai Pongal, but with some differences which makes it very tasty. It is of semi solid consistency and the rice and dal are cooked completely in milk which gives this dish a very rich and creamy taste. Traditionally, the rice and dal are slow cooked, with milk until soft and mushy and is then simmered in jaggery syrup.
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