CHIANTI BBQ STEAKMacaroni Grill Copycat RecipeServes 44 boneless ribeye steaks2 tablespoons peanut oilsalt and pepper1 cup Chianti1/2 cup beef stock1 tablespoon balsamic vinegar1 tablespoon chopped shallots1 teaspoon fresh Italian parsley, choppedBrush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock,
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