CHICKEN CANNELLONI Macaroni Grill Copycat RecipeServes 6Cannelloni Filling:8 ounces chicken breast (about 2), cooked thoroughly1 ounce fresh spinach, chopped1 ounce sun-dried tomatoes, sliced16 ounces ricotta cheese3 ounces mozzarella cheese, shredded1/2 teaspoon table-ground black pepper1 teaspoon salt12 lasagna pasta sheets, approximate size of 5 x 6 inchesCannelloni Sauce:16 ounces Asiago
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