CHICKEN PICCATAMacaroni Grill Copycat RecipeServes 44 chicken breasts (4 oz. each), poundedsalt and pepper, to tasteflour, as neededolive oil, as needed1/4 cup dry white wine1/2 cup chicken broth2 tablespoons capers2 tablespoons chopped Italian parsleyjuice from 2 lemons2 tablespoons unsalted butterSeason the chicken breasts lightly with salt and pepper. Dredge in flour on both sides. Coat a
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