CHICKEN SCALOPPINEMacaroni Grill Copcat RecipeServes 6-8Lemon Butter Sauce:4 oz lemon juice2 oz white wine4 oz heavy cream1 lb (4 sticks) butter.To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by 1/3. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and
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