CHICKEN TOSCANO SOUPMacaroni Grill Copycat RecipeServes 82 teaspoons olive oil2 medium onion, chopped4 garlic cloves, minced90 ounces low-sodium low-fat chicken broth2 large tomatoes4 cups cooked chicken 16 ounces whole milk16 ounces mini gnocchi10 ounces baby spinach (fresh, half bag)Parmesan cheeseFresh basil (if you only have dried, rub approx. 3/4 tsp. between palms and add when you add the
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