Chicken Under a Brick ggiracoin recipe food

CHICKEN UNDER A BRICKMacaroni Grill Copycat RecipeServes 41 whole 3- to 4-pound chicken, trimmed of excess fat, rinsed, dried and split, backbone removed1 tablespoon fresh minced rosemary (optional) or 1 teaspoon dried rosemary, plus 2 sprigs fresh rosemary (optional)salt & freshly ground black pepper, to taste1 tablespoon coarsely chopped garlic2 tablespoons extra virgin olive oil1 lemon, cut