Kanchipuram Idlis or Kudalai Idlis are idlis that are mildly spiced with pepper, cumin and dry ginger. These are traditionally steamed in "Donnai" or Lotus Leaf Cups. These leaves lend a special fragrance and aroma to the idlis. But don't worry if you can't find one, steam them like regular idlis in your idli moulds or even in deep flat dish and cut them into pieces. These should be served
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