I buy spinach every week and end up making either Keerai Molagootal or Masiyal. In one of my general talks with my grandmother, I came to know about his dish Moru keerai, which is almost a forgotten recipe in our household. I tried it once and it was an immediate with my family. I have been making this almost every other week now. I really don't know why, I didn't try this earlier. It is a nice
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