MUSHROOM RAVIOLIMacaroni Grill Copycat RecipeServes 41 lb frozen cheese ravioli1 1/2 tablespoons margarine8 ounces portobella mushrooms, sliced3 ounces shallots, diced1 cup Marsala wine1 teaspoon fresh thyme2 teaspoons fresh parsley, chopped1/4 teaspoon pepper3/4 cup heavy creamCook the ravioli according to package directions.Melt the margarine over medium heat in a skillet. Saute the mushrooms,
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