For the Crust:12 ladyfingers1/2 stick (4 tablespoons) butter, meltedFor the Filling:3 (8 oz.) packages cream cheese, softened1 cup ricotta cheese2 cups sour cream1 1/2 tablespoons vanilla1 tablespoon lemon juice1 cup sugar3 eggsFor Serving:whipped creamfresh strawberriesstrawberry sauceTo Make the Crust: In a food processor, combine broken up ladyfingers with butter and process until mixture is
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