PASTA MILANOMacaroni Grill copycat RecipeServes 66 ounces butter18 ounces grilled chicken, sliced12 ounces sun-dried tomatoes12 ounces mushrooms, sliced6 tablespoons finely grated Parmesan cheese36 ounces roasted garlic cream sauce36 ounces bow tie pasta (about 6 oz. pasta per serving)Italian parsley sprig, if desiredCook the pasta as directed on package. Meanwhile, saute butter, sun dried
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