SHRIMP PORTOFINOMacaroni Grill Copycat RecipeServes 316 mushrooms2 tablespoons garlic1/2 cup melted butter 14 shrimp, cleaned1/4 teaspoon pepper2 1/2 garlic cloves, minced1/4 cup fresh lemon juice8 ounces artichoke hearts, marinated4 lemon slices2 tablespoons parsleyMelt the butter in a large skillet over medium high heat. Add the mushrooms and garlic. Saute until almost tender for about 5-7
Komentar
Posting Komentar