Wilt a ton of fresh spinach in a wok then dress it in a roasted garlic lemon vinaigrette (recipe below). Then toast several slices of goat cheese (instructions to follow), crisp the prosciutto, and voila a Macaroni Grill copycat recipe.Roasted Garlic Lemon Vinaigrette1/4 cup red wine vinegar3 tablespoons honey1/2 teaspoon salt1/2 ounce roasted garlic3/4 cup extra virgin olive oil1/2 lemon, juice
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