How to Make Flakey Pastry Crust Recipe
Prep time: 20 minutes
Yield: Makes 2 single crusts, or 1 double crust.
This recipe makes enough dough for a top and bottom crust,
or for two bottom crusts. You can easily halve the recipe if you only
want to make one bottom crust.
3 cups (400 g) all purpose flour
1 1/2 teaspoons of salt
1 Tbsp of sugar (for sweet recipes, otherwise