How to Make Octopus Salad (Ensalada de Pulpo) Recipe
Prep time: 15 minutes
Cook time: 2 hours
Yield: Serves 4.
If you are using frozen octopus, unwrap it and place it in a large rectangular dish filled with cold water to defrost.
One 2 pound octopus, cleaned*
Several large sprigs of fresh oregano
Several large sprigs of fresh parsley
Several sprigs of fresh cilantro