How to Make Pork Chops with Ginger Pear Sauce Recipe
Prep time: 15 minutes
Cook time: 20 minutes
Yield: Serves 4.
We used fairly thin, bone-in pork chops for this recipe.
If you use thick chops, bring them to room temperature before you cook
4 pork chops
2 Tbsp canola or other vegetable oil
2 Tbsp unsalted butter
1/3 cup minced shallots
2 Tbsp minced ginger