How to Make Quinoa Succotash Recipe
Prep time: 10 minutes
Cook time: 30 minutes
Yield: Serves 3-4 as a side.
No need to defrost the corn kernels or lima beans if they are frozen.
We are using less liquid than is typical of quinoa recipes because
the vegetables (especially the tomatoes) release liquid as they cook.
If you want to take this up a notch, sprinkle with chipotle tabasco to
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