How to Make Rabbit Braised in Belgian Ale Recipe
Prep time: 20 minutes
Cook time: 1 hour, 15 minutes
Yield: Serves 4.
Many markets carry whole frozen rabbits. Call ahead to
have your butcher defrost and cut rabbit into parts. Otherwise, defrost
by by placing into a large bowl of cool water. Once thawed, cut into
parts. Try to remove any stray little bones at the edges of some of the