How to Make Scrambled Eggs with Kale and Mozzarella Recipe
Prep time: 10 minutes
Cook time: 5 minutes
Yield: Serves 2.
We are using mozzarella cheese in this recipe because I
just happened to have some on hand. Feel free to use your favorite melty
cheese - swiss, gruyere, provolone, cheddar. I'm using Italian
seasoning, a mix of dried herbs, but you could easily use your fresh
herbs
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