How to Make Summer Garden Risotto Recipe
Prep time: 10 minutes
Cook time: 35 minutes
Yield: Serves 4-6.
Ingredients
2 Tbsp olive oil
1 large garlic clove, minced
1 1/2 cups Arborio or other risotto rice
1/2 cup white wine
5 cups hot water
Salt and black pepper
1/2 cup sweet corn kernels (fresh or frozen)
1/2 cup diced red bell pepper (small dice)
2 green onions, chopped (white and
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