How to Make Grilled Shrimp with Italian Tomato Salsa Recipe
Prep time: 30 minutes
Cook time: 10 minutes
Yield: Serves 4.
If you are defrosting frozen shrimp for this recipe, place
the frozen shrimp in a bowl with salted water and a few ice cubes. Let
the shrimp defrost gently while you prepare the salsa.
1 large shallot, minced
2 Tbsp red wine vinegar