How to Make Grilled Shrimp with Italian Tomato Salsa Recipe
Prep time: 30 minutes
Cook time: 10 minutes
Yield: Serves 4.
If you are defrosting frozen shrimp for this recipe, place
the frozen shrimp in a bowl with salted water and a few ice cubes. Let
the shrimp defrost gently while you prepare the salsa.
Ingredients
Salsa
1 large shallot, minced
2 Tbsp red wine vinegar
1 large
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