How to Make Roasted Green Chiles in a Light Vinaigrette Recipe
Cook time: 25 minutes
Several green chiles such
as Anaheims, Hatch, poblanos, or jalapeños. They should have thick flesh
and sturdy peels (not a thin skinned pepper like a padron).
Cider or red wine vinegar
1a Stovetop Method If you have a gas stovetop, and your