How to Make Roasted Green Chiles in a Light Vinaigrette Recipe
Cook time: 25 minutes
Ingredients
Several green chiles such
as Anaheims, Hatch, poblanos, or jalapeƱos. They should have thick flesh
and sturdy peels (not a thin skinned pepper like a padron).
Olive oil
Cider or red wine vinegar
Kosher salt
Method
1a Stovetop Method If you have a gas stovetop, and your
peppers are
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