Make Roasted Green Chiles Light Vinaigrette Recipe ggiracoin recipe food

How to Make Roasted Green Chiles in a Light Vinaigrette Recipe

Cook time: 25 minutes


Several green chiles such
as Anaheims, Hatch, poblanos, or jalapeƱos. They should have thick flesh
and sturdy peels (not a thin skinned pepper like a padron).
Olive oil
Cider or red wine vinegar
Kosher salt


1a Stovetop Method If you have a gas stovetop, and your
peppers are